Food Network Magazine, New York, NY
•July 2013- present: Food Editor (via positions of Senior Associate Food Editor and Senior Editor)
Main responsibilities include: Editing recipes and top-editing food-related articles and how-tos. Writing. Pitching and developing story ideas and special-interest and advertorial packages. Attending photo shoots to maintain quality and accuracy.
Every Day with Rachael Ray, New York, NY
•December 2012- July 2013: Associate Food Editor
Main responsibilities included: Editing recipes and food-related FOB, BOB and feature articles, as well as top-editing and overseeing news and trends sections of the magazine. Pitching and developing story ideas for each issue. Managing freelancers. Writing. Attending photo shoots and tastings.
Rolling Stone, Men’s Journal, This Old House, WomansDay.com, The Latin Kitchen.com, New York, NY
•October 2011- December 2012: Freelance Editor
Main responsibilities included: Assigning writing and recipe development to freelancers, editing, researching, writing, blogging, content management, web analytics and coordinating the launch of thelatinkitchen.com.
Martha Stewart Living, New York, NY
•February 2009- October 2011: Recipes Editor and Blogger
Main responsibilities included: Editing all recipes for Living, as well as assisting with recipes for Martha Stewart Weddings. Pitching and developing story ideas. Writing food-related articles, headnotes, captions and how-tos. Serving as sole liaison between editorial and food departments to ensure recipes are clear, descriptive and concise. Maintaining a consistent voice and style for recipes and food stories. Managing testing deadlines and priorities for test kitchen and food editors. Updating recipe style sheet for copy editors and food department to use as reference. Transitioning the print version of the magazine to a digital application (and now subscription) for the iPad. Blogging for marthastewart.com. Managing freelancers. Attending photo and video shoots to maintain accuracy.
Martha Stewart Living, New York, NY
•July 2006- February 2009: Research Editor (via position of Associate Research Editor)
Main responsibilities included: Fact-checking and assisting editors with reporting and research on stories. Additional responsibilities included: Writing the Dessert of the Month section for each issue, as well as writing, reporting, fact-checking and assisting editors at Blueprint, Everyday Food and Martha Stewart Weddings.
Everyday Food, New York, NY
•April 2005- July 2006: Associate Research Editor
Main responsibilities included: Fact-checking and assisting editors with research and reporting on stories, as the sole researcher for the magazine, as well as writing various sections. Assisting with similar work at Martha Stewart Living, Martha Stewart Kids and Martha Stewart Weddings magazines.
Glamour, New York, NY
•February 2005- April 2005: Intern
Responsibilities included: Assisting the art and editorial departments with the production of the magazine.
Washingtonian Magazine, Washington, DC
•September 2004- January 2005: Fall Intern
Responsibilities included: Fact-checking feature stories, writing for the magazine and online Buzz editions, organization of the Best of Weddings issue, as well as assisting editors with research and reporting.
Home & Design Magazine, Silver Spring, MD
•Summer 2004: Full-time Summer Consultant
Responsibilities included: Writing, editing and fact-checking for the bimonthly magazine editions.
2016: International Culinary Center, New York, NY
•Certificate of Culinary Techniques
2000-2004: Syracuse University, S.I. Newhouse School of Public Communications, Syracuse, NY
•Bachelor of Science in Magazine Journalism, with a minor in Psychology
Spring 2003: International Study Abroad, Syracuse University (London, England)