EXPERIENCE

HelloFresh/ EveryPlate/ Green Chef/ Factor, New York, NY
•May 2021- present: Senior Managing Editor (via position of Senior Recipe Editor and Managing Editor)

Food Network Magazine, New York, NY
•July 2013- May 2021: Food Editor (via positions of Senior Associate Food Editor and Senior Editor) and Weekly Digital Newsletter Editor

Pioneer Woman Magazine, New York, NY
•Summer 2017- Spring 2021: Contributing Editor and Writer at ThePioneerWoman.com

Every Day with Rachael Ray, New York, NY
•December 2012- July 2013: Associate Food Editor

Rolling Stone, Men’s Journal, This Old House, WomansDay.com, TheLatinKitchen.com, New York, NY
•October 2011- December 2012: Freelance Editor

Martha Stewart Living, New York, NY
•February 2009- October 2011: Recipes Editor and Blogger

Martha Stewart Living, New York, NY
•July 2006- February 2009: Research Editor (via position of Associate Research Editor)

Everyday Food, New York, NY
                  •April 2005- July 2006: Associate Research Editor

Glamour, New York, NY
                  •February 2005- April 2005: Intern

Washingtonian Magazine, Washington, DC
                  •September 2004- January 2005: Fall Intern

Home & Design Magazine, Silver Spring, MD
                  •Summer 2004: Full-time Summer Consultant

EDUCATION

 Syracuse University, S.I. Newhouse School of Public Communications, Syracuse, NY
                  2000-2004: Bachelor of Science in Magazine Journalism, with a minor in Psychology
                  London semester abroad
          2003-2004: Editor-in-Chief, Student Voice Magazine

International Culinary Center, New York, NY
                  2016: Certificate of Culinary Techniques 

2020 Spotlight Award Winner

Hearst Magazines